Pastry Chef - Nicabanos Cigar Lounge
About The Position
We are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Pastry Chef to join our team. This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences. About the Role: As a key player in our kitchen, you’ll be responsible for crafting refined, high-end desserts that elevate the guest experience and complement our fine dining standards. This is a rare opportunity to bring your artistry and precision to a world-class hospitality concept.
Requirements
- 3+ years of experience in fine dining or luxury pastry kitchens.
- Proven expertise in modern and classic pastry techniques.
- Strong creative vision and attention to detail.
- Excellent time management and communication skills.
- Passion for luxury hospitality and guest experience.
Responsibilities
- Design and execute an upscale dessert menu aligned with our luxury brand.
- Prepare baked goods, plated desserts, and seasonal specials from scratch.
- Ensure exceptional presentation and consistency in every dish.
- Maintain the highest levels of cleanliness, safety, and quality.
- Collaborate closely with the Executive Chef and kitchen team.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
