Sushi Chef - Portsmouth

Michael Timothy's Dining Group • Portsmouth, NH

2d • Onsite

About The Position

Surf Portsmouth of the Michael Timothy's Dining Group is actively seeking a motivated Sushi Chef to prepare and roll sushi in our Portsmouth, NH location. Experienced sushi / raw bar chefs can earn $25 plus/hour. We provide great benefits and perks, including benefits that start for any employees with schedules from 20 hours per week and up. We also offer 5-day work weeks, paid vacation, and employee discounts with a daily family meal. Michael Timothy's Dining Group manages full-service restaurants throughout New Hampshire and Woburn, Massachusetts, including restaurants like Buckley's Great Steaks, Lost Cowboy Brewing, Surf Restaurant, and Buckley's Bakery & Cafes. We are known for high-quality food products and customer service in each of our locations. Every day our team lives up to our values of honesty, integrity, and hospitality. We respect and value our team which is why we offer generous benefits, very competitive compensation, a positive working environment, and opportunities for growth. As our Sushi Cook, you are key to providing high-quality food to guests. Following recipes with care, you clean, cut, and cook all food items in accordance with our procedures and health regulations. You keep stations clean and stocked as well as work with servers and other kitchen staff members to complete orders. With attention to detail, you ensure that food is plated well and finished in a timely manner. You enjoy creating the exceptional dishes our guests will love!

Requirements

• Experience working in a commercial kitchen
• Able to work nights and weekends
• Excellent communicator
• Able to work in a fast-paced environment
• Manage time well and prioritize tasks accordingly
• Patient and professional with staff and customers

Responsibilities

• Prepare and roll sushi
• Clean, cut, and cook all food items in accordance with procedures and health regulations
• Keep stations clean and stocked
• Work with servers and other kitchen staff members to complete orders
• Ensure food is plated well and finished in a timely manner

Benefits

• Benefits start for employees with schedules from 20 hours per week and up
• 5-day work weeks
• Paid vacation
• Employee discounts
• Daily family meal

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed