Sushi Chef Instructor

CocuSocial • Los Angeles, CA

8d • $200 - $350 • Onsite

About The Position

CocuSocial is seeking a Sushi Chef Instructor to guide guests through the process of making sushi from start to finish. Our classes are designed to be interactive, social, and approachable, making it suitable for individuals who love food, enjoy working with people, and can make guests feel comfortable trying something new. Classes are typically around 2 hours and accommodate approximately 8–26 guests. The instructor will demonstrate techniques, guide guests through hands-on preparation, answer questions, and help create a memorable experience.

Requirements

• Professional experience preparing sushi or Japanese cuisine
• Strong knife skills and familiarity with sushi preparation techniques
• Comfortable working with raw fish and other sushi ingredients
• Friendly, outgoing personality and a genuine interest in working with people
• Ability to confidently explain cooking techniques to complete beginners
• Reliable, organized, and comfortable leading a group independently
• Strong communication skills
• Food-handler certification or willingness to obtain one, as required
• Ability to commit to teaching at least 2-4 classes per month

Nice To Haves

• Previous teaching, demonstration, catering, restaurant, or hospitality experience is a plus
• Candidates with access to a suitable venue for hosting cooking classes, such as a commercial kitchen, restaurant, event space, or other appropriate venue, are encouraged to mention this in their application.

Responsibilities

• Lead fun, interactive sushi-making classes for groups of approximately 8–26 guests
• Demonstrate sushi preparation, rolling, cutting, and presentation techniques
• Teach guests about sushi ingredients, tools, and techniques in an approachable way
• Guide participants through hands-on preparation and provide support throughout the class
• Create a welcoming and social environment for beginners and experienced home cooks alike
• Keep the class engaging, organized, and on schedule
• Follow CocuSocial recipes, class formats, and food-safety standards
• Assist with basic setup and cleanup before and after classes
• Communicate with the CocuSocial team regarding class logistics, ingredient needs, and guest feedback

Benefits

• $200–$350 per class, based on attendance
• Flexible, part-time scheduling
• Opportunities to build your teaching and culinary portfolio
• Support from CocuSocial with marketing, ticket sales, customer service, ingredients, equipment, and event logistics
• The opportunity to introduce people to sushi in a fun, relaxed, and social environment
• Guest tips

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed