Sushi Chef Instructor

CocuSocial • Denver, CO

13d • $200 - $350 • Onsite

About The Position

CocuSocial is seeking a Sushi Chef Instructor to lead hands-on sushi-making classes. These classes are designed to be interactive, social, and approachable, focusing on creating a fun and memorable experience for guests. The role involves guiding participants through the entire sushi-making process, from preparation to presentation, in a relaxed and social environment. This is not a traditional restaurant role, but rather an opportunity to teach and share a passion for food with others.

Requirements

• Professional experience preparing sushi or Japanese cuisine
• Strong knife skills and familiarity with sushi preparation techniques
• Comfortable working with raw fish and other sushi ingredients
• Friendly, outgoing personality and a genuine interest in working with people
• Ability to confidently explain cooking techniques to complete beginners
• Reliable, organized, and comfortable leading a group independently
• Strong communication skills
• Food-handler certification or willingness to obtain one, as required
• Ability to commit to teaching at least 2 classes per month

Nice To Haves

• Previous teaching, demonstration, catering, restaurant, or hospitality experience is a plus
• Candidates with access to a suitable venue for hosting cooking classes, such as a commercial kitchen, restaurant, event space, or other appropriate venue, are encouraged to mention this in their application.

Responsibilities

• Lead fun, interactive sushi-making classes for groups of approximately 8–26 guests
• Demonstrate sushi preparation, rolling, cutting, and presentation techniques
• Teach guests about sushi ingredients, tools, and techniques in an approachable way
• Guide participants through hands-on preparation and provide support throughout the class
• Create a welcoming and social environment for beginners and experienced home cooks alike
• Keep the class engaging, organized, and on schedule
• Follow CocuSocial recipes, class formats, and food-safety standards
• Assist with basic setup and cleanup before and after classes
• Communicate with the CocuSocial team regarding class logistics, ingredient needs, and guest feedback

Benefits

• Flexible, part-time scheduling
• Opportunities to build your teaching and culinary portfolio
• Support from CocuSocial with marketing, ticket sales, customer service, ingredients, equipment, and event logistics
• The opportunity to introduce people to sushi in a fun, relaxed, and social environment

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed