Sushi Chef de Partie

RB Holdings•New York, NY

22d•$28 - $33•Onsite

About The Position

Maxime’s is a private member’s club from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City. We are seeking a talented Sushi Chef de Partie to join our world-class culinary brigade at a high-end Japanese dining establishment. The ideal candidate will have a strong background in authentic sushi preparation, deep knowledge of traditional Japanese ingredients, and a commitment to delivering exceptional quality and precision. This role requires both technical mastery and the ability to contribute within a high-performing kitchen team. You’ll be working as part of an established culinary team delivering exceptional experiences daily. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious chefs who want to become a part of something truly unique in New York City’s private member’s club scene.

Requirements

Proven experience as a Sushi Chef de Partie in fine dining, Michelin, or luxury hospitality.
Strong culinary techniques with a passion for quality and precision.
Ability to thrive in a fast-paced kitchen environment.
A positive, professional attitude and a true team player mentality.
Deep knowledge of traditional Japanese ingredients.

Responsibilities

Working as part of an established culinary team delivering exceptional experiences daily.
Contributing within a high-performing kitchen team.
Delivering exceptional quality and precision in sushi preparation.