Supv Utility

Viejas Casino & ResortAlpine, CA
Onsite

About The Position

Coordinates and schedules work for the Kitchen Utility staff. Provides support for the chefs and cooks in maintaining a clean and orderly kitchen. Ensures equipment and facilities conform to proper sanitation standards.

Requirements

  • High school diploma or general education degree (GED).
  • Food Handler’s Certificate required.
  • 3 to 5 years of related experience and/or training or the equivalent combination of education and experience.
  • Good verbal, written and communication skills.
  • Ability to work in a fast paced, high stress work environment.
  • Must be dependable, timely and have high attention to detail.
  • Must be flexible to work different shifts, evenings, and holidays.

Responsibilities

  • Responsible for overseeing personnel, coordinating duties and scheduling of employees in the dish washing and utility departments including performance appraisal and discipline.
  • Trains dish washing machine operator and utility workers to casino standards.
  • Conducts cleanliness inspections of Food and Beverage areas and ensures areas high standards of cleanliness and sanitation are uphold. Takes corrective measures when needed.
  • Ensures that rubber mats are washed and floors are swept, mopped, and free of debris.
  • Ensures that refrigerators and freezers are kept clean and organized.
  • Ensures that trash cans, deep fryers, shelves, prep tables, ovens, warmers, stainless steel hoods, back walls, filters are kept clean.
  • Ensures that food items, pots, pans, dishes and utensils are kept organized and at least 6 inches off the floor at all times.
  • Ensures that boxes are broken down and disposed of.
  • Ensures that linen bags are changed and hot grease from the deep fryers is emptied at time of changing.
  • Ensures all health regulations are maintained to prevent food borne illnesses.
  • Ensures compliance with and enforces HACCP (Hazard Analysis Critical Control Points) and hygiene standards, including cleanliness and sanitation of work area; food areas clean and presentable; and temperature tracking.
  • Complies with applicable governmental laws and regulations.
  • Follows company and departmental policies and standard operating procedures.
  • Performs other duties as assigned.
  • Leads one or more team members in the performance of a variety of tasks that are often complex.

Benefits

  • Retirement 401(k) with company match
  • Medical, Dental, Vision Benefits with employer contribution
  • Paid Time Off (3 weeks of PTO plus Holidays, start earning from day one!)
  • Accident, Critical Illness & Disability Insurance Available
  • Employee Assistance Program
  • Bonus Eligibility for all Team Members
  • $5,000 tuition reimbursement per calendar year (Annually, no limit during duration of employment)
  • Unlimited Chiropractor Benefit with $10 co-pay
  • Gym Membership Reimbursement
  • Viejas Pit Stop Fuel Discount
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