Supv F&B

IHG•Lawton, OK

16h•$39,520 - $41,600•Onsite

About The Position

This role involves supervising Food & Beverage attendants and ensuring the smooth operation of buffet areas. Key responsibilities include managing food and beverage preparation, presentation, and service, maintaining inventory and cost control, ensuring cleanliness and safety standards, and training staff.

Requirements

Experience in Food & Beverage preparation and service.
Knowledge of food handling procedures.
Ability to monitor and control costs.
Skills in maintaining cleanliness and organization.
Ability to check and report on equipment condition.
Experience in preparing purchase orders.
Ability to prepare weekly schedules.
Experience in training staff.

Nice To Haves

Experience operating a dishwashing machine.

Responsibilities

Prepare and/or transport all food and beverage items and associated supplies, equipment and materials to and from the buffet areas.
Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary.
Follow preparation methods, times, and quality and presentation standards. Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required.
Welcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management.
Prepare purchase orders and submit to manager. Purchase orders should be prepared to ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment.
Monitor and control food and beverage costs and ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste.
Maintain a clean, neat, and well-organized work and buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Empty trash receptacles and clear tables as required.
Check the working condition of equipment and machinery in accordance with specifications. Report to supervisor all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs.
May operate dishwashing machine in accordance with manufacturer specifications and instructions and place clean dishes and utensils in assigned storage location.
Promote teamwork and quality service through daily communication and coordination with other departments.
Ensure proper food handling procedures are in place at all times.
Prepare weekly schedules for F/B Attendants and submit to manager for approval.
Provide timely and appropriate training for all F/B Attendants.
Perform other duties as assigned.