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USHG•Boston, MA

8d•$7•Onsite

About The Position

Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Ci Siamo, which loosely translates to “we’ve made it” or “we’ve arrived,” bridges the traditional with the contemporary to introduce a new space that is at once transportive yet warmly familiar. Ci Siamo’s upcoming Boston location will embody the same dynamic energy and commitment to culinary excellence as its New York original. Located at Commonwealth Pier, an exciting new waterfront project within the Seaport neighborhood, Ci Siamo Boston looks forward to assembling a talented opening team in our new home.

Requirements

Experience in a guest facing role in a restaurant preferred, but not necessary
Availability for lunch shifts
Ability to walk or stand for long periods of time
Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.
English fluency and additional languages preferred, but not required

Responsibilities

Consistently support a culture of Enlightened Hospitality
Create a welcoming and hospitable environment for guests whether in person or over the phone
Partner with Maître D’ to quote accurate wait times while “finding the yes” for all guests
Properly answer guest inquiries with regards to restaurant hours of operation and basic operational information, menus, and reservations
Possess an understanding of proper steps of service and engage in table maintenance and resetting with efficiency, speed and grace
Stay informed and knowledgeable of all menu items and proper mise to accompany each dish
Maintain the high standards of cleanliness and proper appearance throughout all areas of the restaurant.
Act as a liaison between the guest, management, service staff and kitchen and communicate accordingly
Assists with Coat Check duties as needed
Work with efficiency and a sense of urgency while remaining composed
Demonstrates a passion for guest experience and an eagerness to learn and grow

Benefits

Hourly rate of $6.75/hour plus tips
Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
Generous paid time off and paid parental leave
A matched 401(k) plan
Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
Access to the USHG HUGS Employee Relief Fund
A 51% dining discount across the entire USHG family of restaurants
Parking subsidy and pre-tax commuter benefits
Opportunities for learning, mentorship, and collaboration