Support Staff

St. Charles Country Club•Saint Charles, MO

11h•Onsite

About The Position

Job Summary (Essential Functions) Set-up and clear tables, move tables/chairs, assist with audio-visual (AV) equipment and platform/stages and other equipment as assigned. Arrange table linens, skirting and table top items and clean, store and secure all tables, chairs and AV equipment, and platforms/stages for banquet functions. Handles the transportation of food trays to and from the Grill Room and for banquets. Assists with other duties as assigned.

Requirements

Reports to: Restaurant Manager/ Manager on duty
Supervises: No supervisory duties are included in this position.
Classification: Non Exempt
Experience· Previous club food serving experience preferred.
Job Knowledge, Core Competencies and Expectations· General knowledge of a la carte and banquet operations preferred.· Follows all club guidelines pertaining to table setting and sequence of service.· Knowledge of and ability to perform required role during emergency situations.
Food safety certification.
Of legal age to work in Clubhouse.
Alcoholic beverage certification.
Sexual Harassment Prevention training.
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid and noisy environment.

Nice To Haves

General knowledge of a la carte and banquet operations preferred.
Previous club food serving experience preferred.

Responsibilities

Ensure the correct and timely set-up of all Banquet Event Order functions.
Maintains the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space and storage areas to include the carpet, walls, walks, doors, windows and heating/air conditioning units.
Assists in maintaining the banquet storeroom in a neat and organized manner stocked with any and all appropriate supplies necessary for meetings or food service functions.
Breaks down after the completion of functions and ensures that all equipment and supplies are stored properly.
Refreshes meeting rooms as needed or assigned.
Notifies management of any hazards.
Assists servers in their set-up, service and clean-up tasks.
Cleans dining room areas.
Stocks servers’ station with applicable supplies.
Collects trash from dining area during and/or following the conclusion of the function. Dusts chairs before and after function.
Keeps ice bins and buckets filled.
Handles water, bread and butter service.
Folds napkins and bread basket linens.
Cleans up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.
Polishes silver service items before setting implements on tables.
Attends pre-service training (line-up meeting).
Assists with buffet setup.
Helps to maintain a fully stocked buffet.
Performs other appropriate duties as assigned.

Benefits

Higher hourly pay than typical restaurants
Automatic gratuity in restaurant
Free golf and food
Flexible schedule
Opportunity to work in many areas; Clubhouse, Pool, Events, Weddings, Golf outings
Great atmosphere, earlier nights than typical restaurants
Great people, many people stay year round or help during breaks from school
Opportunity for overtime, time-and-a-half pay
Employee discount
Food provided