Support Staff

St. Charles Country Club • Saint Charles, MO

21h • Onsite

About The Position

The Support Staff position is responsible for setting up and clearing tables, moving tables and chairs, and assisting with audio-visual (AV) equipment, platforms/stages, and other equipment as assigned. This role involves arranging table linens, skirting, and tabletop items, as well as cleaning, storing, and securing all equipment after banquet functions. The Support Staff also handles the transportation of food trays to and from the Grill Room and for banquets, and assists with other duties as assigned.

Requirements

• Previous club food serving experience preferred.
• General knowledge of a la carte and banquet operations preferred.
• Follows all club guidelines pertaining to table setting and sequence of service.
• Knowledge of and ability to perform required role during emergency situations.
• Food safety certification.
• Of legal age to work in Clubhouse.
• Alcoholic beverage certification.
• Sexual Harassment Prevention training.

Responsibilities

• Set-up and clear tables, move tables/chairs, assist with audio-visual (AV) equipment and platform/stages and other equipment as assigned.
• Arrange table linens, skirting and table top items.
• Clean, store and secure all tables, chairs and AV equipment, and platforms/stages for banquet functions.
• Handle the transportation of food trays to and from the Grill Room and for banquets.
• Ensure the correct and timely set-up of all Banquet Event Order functions.
• Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space and storage areas.
• Assist in maintaining the banquet storeroom in a neat and organized manner.
• Break down after the completion of functions and ensures that all equipment and supplies are stored properly.
• Refresh meeting rooms as needed or assigned.
• Notify management of any hazards.
• Assist servers in their set-up, service and clean-up tasks.
• Clean dining room areas.
• Stock servers’ station with applicable supplies.
• Collect trash from dining area during and/or following the conclusion of the function.
• Dust chairs before and after function.
• Keep ice bins and buckets filled.
• Handle water, bread and butter service.
• Fold napkins and bread basket linens.
• Clean up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.
• Polish silver service items before setting implements on tables.
• Attend pre-service training (line-up meeting).
• Assist with buffet setup.
• Help to maintain a fully stocked buffet.
• Perform other appropriate duties as assigned.

Benefits

• Higher hourly pay than typical restaurants
• Automatic gratuity in restaurant
• Free golf and food
• Flexible schedule
• Opportunity to work in many areas; Clubhouse, Pool, Events, Weddings, Golf outings
• Great atmosphere, earlier nights than typical restaurants
• Great people, many people stay year round or help during breaks from school
• Opportunity for overtime, time-and-a-half pay
• Employee discount
• Food provided

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed