Supply Chain Director

REILY FOODS COMPANYKnoxville, TN
Onsite

About The Position

The Director of Supply Chain is responsible for managing supply chain strategy and execution for multi-site food and beverage manufacturing operations. Vendor sourcing, negotiations, production planning, inventory management, and logistics (origin to destination) are prioritized. Commodities purchasing experience is a plus. The position requires strong analytical and forecasting capability and hands-on leadership skills across procurement, planning, manufacturing coordination, and distribution at site level.

Requirements

  • Bachelor’s degree in Supply Chain Management, Operations, Business, Engineering, or related field (MBA preferred)
  • 10+ years of progressive supply chain experience, with leadership responsibility
  • Direct experience in multi-unit manufacturing preferably with expiring food ingredients/products
  • Advanced proficiency in Microsoft Excel (pivot tables, advanced formulas, scenario modeling, data analysis)
  • Experience with ERP systems (e.g., Dynamics, SAP, Oracle, JD Edwards, or similar)
  • Demonstrated ability to enhance collaboration and execution across cross-functional teams
  • Data-driven strategic decision maker with exceptional analytical skills
  • Proven negotiation and supplier management capabilities
  • Effective communicator across operations, commercial, and executive teams

Nice To Haves

  • Commodities purchasing experience is a plus
  • MBA preferred

Responsibilities

  • Develop and execute supply chain strategies aligned with business objectives, customer requirements, and margin targets.
  • Drive accountability and continuous improvement in the supply chain, planning, and procurement teams that focus “on time, in full”.
  • Partner cross-functionally with Operations, Quality, R&D, Sales, Finance, and Food Safety to ensure alignment from demand through fulfillment.
  • Improve production planning processes supporting batch manufacturing, frequent changeovers, and customized production runs.
  • Optimize raw material/ingredients and finished goods inventory while minimizing waste, shrink, and obsolescence.
  • Establish planning tools and KPIs to improve throughput, yield, and schedule adherence.
  • Own demand forecasting and Sales & Operations Planning (S&OP) processes for both branded and customer-specific products.
  • Translate forecast demand into executable production, procurement, and inventory plans.
  • Balance service levels, capacity constraints, and inventory risk across multiple SKUs and formulations.
  • Oversee inbound and outbound logistics and transportation strategies.
  • Ensure timely and cost-effective distribution to customers while maintaining food safety and quality standards.
  • Identify opportunities to optimize freight and warehouse utilization.
  • Utilize advanced Excel and analytical tools to model demand, capacity, inventory, and cost scenarios.
  • Develop dashboards and reporting to track KPIs such as service level, inventory turns, forecast accuracy, and cost per unit.
  • Support ERP and planning system enhancements and data integrity initiatives.
  • Drive continuous improvement initiatives across the supply chain using Lean, Six Sigma, or similar methodologies.
  • Ensure compliance with food safety, regulatory, and customer audit requirements.
  • Identify and implement best practices to support scalability and operational excellence.

Benefits

  • 10 Paid Company Holidays
  • Generous Paid Vacation & Sick Time
  • Comprehensive, Affordable Medical, Dental & Vision Coverage for you and your family
  • Health Savings Account (HSA) with company contributions
  • Flexible Spending Accounts (FSA) & Dependent Care FSA (DCFSA)
  • 401(k) Retirement Plan with company match and discretionary profit sharing
  • Employee Assistance Program (EAP) and financial wellness resources
  • Company‑Paid Disability
  • Company‑Paid Life Insurance equal to 3× annual compensation
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