Supplemental Pediatric Dietitian

Memorial Hermann Health System

1d•Onsite

About The Position

The Supplemental Pediatric Dietitian supports outpatient pediatric services at Memorial Hermann, providing high-quality medical nutrition therapy and nutrition education. The role assesses nutritional needs, develops individualized nutrition care plans, and evaluates patients’ ongoing nutrition status. The dietitian works as a resource to physicians and other members of a multidisciplinary team and may provide nutrition education to community groups or individuals outside the hospital. This position is based at the Medical Center. Hours are flexible between 7:00 a.m. and 5:00 p.m., with shifts varying according to departmental needs, high census, weekday coverage, and PTO coverage. Weekend coverage is required approximately once every one to two months. A minimum of one year of outpatient experience is preferred. The position requires registration as a dietitian and licensure in Texas.

Requirements

Bachelor's degree in Food and Nutrition or a related area.
Master's degree required if registration was obtained after January 1, 2024.
Registration with the ADA Commission on Dietetic Registration.
Licensure with the Texas Department of Licensing and Regulation (TDLR).
CPR certification (Heart Saver only) from the American Red Cross or American Heart Association, or obtain certification within six months of hire.
Completion of qualified professional experience required for the registered dietitian exam administered by the ADA Commission on Dietetic Registration.
Ability to interact positively with many types of people.
Effective oral and written communication skills.

Nice To Haves

A minimum of one year of outpatient experience.

Responsibilities

Collaborate with the multidisciplinary treatment team.
Establish nutrition care goals, assess patients, develop individualized nutrition care plans, and evaluate nutrition status on an ongoing basis.
Provide age-appropriate medical nutrition therapy to patients and clients.
Modify nutrition regimens to accommodate food preferences, tolerances, and cultural and religious preferences.
Document nutrition care plans in the medical record, including assessments, monitoring parameters, goals, and recommendations.
Provide age-appropriate nutrition education to patients and families while considering religious beliefs and cultural backgrounds.
Ensure safe care for patients, staff, and visitors, and follow Memorial Hermann policies, procedures, and standards related to time management, supplies, productivity, and service quality.
Meet mandatory and continuing education and skills competency requirements to support professional growth and development.
Support department goals and serve as a preceptor, mentor, and resource to less experienced staff.
Model Memorial Hermann service standards and provide safe, caring, personalized, and efficient experiences to patients and colleagues.
Perform other duties as assigned.
May provide nutrition education to community groups or individuals outside the hospital.