This position is with the USDA Economic Research Service (ERS), Office of Food Markets, in Kansas City, Missouri. The employee serves as Branch Chief of Food Access and Nutrition, planning, directing, and managing agricultural economic research, analysis, and information dissemination. The role includes leading research on food access and availability, food and nutrition assistance, food consumption, nutrition and health, and food safety, and communicating research findings and policy analyses to key client groups. The Branch Chief manages technically complex research projects, identifies the methods and resources needed to address economic problems, and serves as a focal point and representative for the branch on research topics and at high-level meetings. The position also provides technical and administrative supervision to professional economists, including advising on training needs, keeping staff informed about personnel and administrative programs, and supporting morale, discipline, and constructive employee relations.
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Job Type
Full-time
Career Level
Senior