The Supervisor role at Country Kitchen involves leading a team of hosts and interacting with guests in a friendly and helpful manner. This position requires maintaining a clean, safe, and efficient working environment, completing business-related functions such as inventory and ordering, and ensuring compliance with company standards and regulations. The role also demands knowledge of health department standards and Point of Sale systems, as well as the ability to effectively lead a team, communicate clearly, and handle cash responsibly. Maintaining a professional appearance and performing other duties as assigned are also key aspects of this role.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed