This position is responsible for ensuring that all water leaving a Tyson water treatment facility meets the requirements set by local, state, and federal governments, and for ensuring the state is informed of all changes in water quality or engineering processes. This requires maintaining treatment systems, performing operational maintenance, and keeping administrative records; budgeting for sufficient funds to operate and maintain the treatment facility effectively; and providing a safe working environment with proper safety equipment and tools for personnel. Provide scheduling, training, and support of personnel. Other responsibilities include analyzing operational data to determine changes and improvements needed to accomplish objectives, ensuring wastewater samples are correctly collected and sent to the lab for determining permit compliance, and generating reports for local management, corporate office, and government agencies as required. Other duties include overseeing and maintaining the operation of treatment equipment; proper communication of current operational status to upper management; maintaining operations logs; performing maintenance and preventative maintenance on equipment; operation of a spotter truck and/or a fork lift; grounds keeping, mowing, painting, general housekeeping; and performing other responsibilities as the need arises. This position is responsible for food safety, food quality, and legality. All Tyson Team members are responsible for food safety. This includes, but is not limited to, personal safety and food safety.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED