The Production Supervisor guides a diverse team of production partners in a food manufacturing setting. The role includes participating in Production Leader training covering production processes, coaching and mentoring team members, and addressing production, safety, and quality matters. The position focuses on leadership, manufacturing operations, and regulatory and customer compliance. The schedule is a 12-hour night shift. The supervisor communicates expectations and provides performance feedback, supports daily production goals and team development, identifies waste and cost-reduction opportunities, participates in capital improvement projects, and resolves barriers to production efficiency. The role also develops knowledge of government regulations, represents the plant during audits, and establishes and audits standard operating procedures to help ensure customer requirements are met. The position is based at one of the listed communities in Michigan, Missouri, Pennsylvania, Texas, Utah, or Wisconsin. Candidates will be asked for their location preference during screening. Relocation support is available for qualifying U.S. salaried positions when relocating more than 50 miles.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED