The Production Supervisor guides a diverse team in a food manufacturing setting and participates in Production Leader training to learn production processes, coaching and mentoring, and resolving production, safety, and quality matters. The role focuses on leadership, manufacturing operations, and regulatory and customer compliance. The stated shift is 5:45 p.m. to 6:15 a.m. on a 2-2-3 rotation; the position involves nights and weekends, with the schedule shared during the interview process. Successful performance may create an opportunity to move to days. The position is based at one of the listed communities: Grand Rapids, Michigan; Carthage, Clinton, Monett, or Mt. Vernon, Missouri; Shippensburg, Pennsylvania; Stephenville, Texas; Logan or Smithfield, Utah; or Beloit, Green Bay, Richland Center, or West Bend, Wisconsin. Candidates will be asked for their location preference. Relocation support is available for qualifying moves.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED