Schreiber Foods is hiring a Production Supervisor to guide a diverse team in a food manufacturing setting. The supervisor participates in Production Leader training to learn production processes, coach and mentor team members, and help resolve production, safety, and quality matters. The role focuses on leadership, manufacturing operations, and regulatory and customer compliance. The stated shift is 5:45 p.m. to 6:15 a.m. on a 2-2-3 rotation. The position includes nights and weekends; the schedule will be shared during the interview process. Successful performance may create an opportunity to move to day shifts. Positions are available in communities in Michigan, Missouri, Pennsylvania, Texas, Utah, and Wisconsin, and candidates will be asked for their location preference. The position requires physical activities including standing up to 12 hours per day, walking up to 60 minutes per hour, sitting up to 15 minutes per hour, lifting or carrying up to 50 pounds, and bending, squatting, and twisting. Relocation support is offered for qualifying U.S. salaried positions when relocating more than 50 miles.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED