The Production Supervisor guides a diverse team in a food manufacturing setting and participates in Production Leader training covering production processes, coaching and mentoring team members, and resolving production, safety, and quality matters. The role focuses on leadership, manufacturing operations, and regulatory and customer compliance. The position is based in Grand Rapids, Michigan, and works a 2-2-3 schedule of 12-hour night shifts from 7 p.m. to 7 a.m. The role includes nights and weekends; the schedule will be discussed during the interview process. After demonstrating successful performance, there may be an opportunity to move to day shifts. The supervisor communicates expectations and performance feedback, supports production partners in meeting daily goals, monitors training, and contributes to company, plant, and department programs. The role also involves identifying waste and cost-reduction opportunities, participating in capital improvement projects, resolving production obstacles, learning applicable regulations, representing the plant during audits, and establishing and auditing standard operating procedures to meet customer requirements.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED