Supervisor Pool

Atrium Hospitality•Long Beach, CA

6d•$29 - $30•Onsite

About The Position

Supervisor Pool Hotel: Long Beach Hilton 701 W Ocean Boulevard Long Beach, CA 90831 Full time Starting Compensation Compensation Range : 29.00 - 30.45 Expected Job Closing Date: 2026-05-22 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. Atrium SPIRIT – Where teamwork, passion, & appreciation ignites service excellence. What’s in it for you? The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. Career Growth & Learning – 40% of our management hires are internal promotions! Comprehensive Health Coverag e – Medical, dental, and vision insurance options. Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Requirements

2+ years of server experience and at least 1 year in a supervisory role
Food Safety and Alcohol Awareness certification (or ability to obtain within 60 days)
Must meet state minimum age to serve alcohol
Ability to lift up to 50 lbs, stand and walk for entire shift, and work outdoors
Flexible schedule availability—including mornings, evenings, weekends, and holidays—to align with guest demand and pool operations.

Responsibilities

Lead, schedule, and support the poolside food and beverage team to ensure smooth operations and exceptional guest experiences.
Assist with pool service operations, including food and drink service, inventory tracking, and opening/closing duties.
Resolve guest and operational concerns promptly and independently, escalating as needed to management.
Ensure sanitation and safety standards are met by monitoring cleanliness and proper food handling.
Support team members as needed, stepping into service roles to keep poolside hospitality flowing.