The Supervisor Pool position at the Long Beach Hilton involves leading, scheduling, and supporting the poolside food and beverage team to ensure smooth operations and exceptional guest experiences. This role requires assisting with all aspects of pool service, including food and drink delivery, inventory management, and opening/closing procedures. The supervisor is responsible for promptly resolving guest and operational concerns, escalating issues to management when necessary. A key part of the role is ensuring compliance with sanitation and safety standards through diligent monitoring of cleanliness and proper food handling. Additionally, the supervisor will support team members by stepping into service roles to maintain efficient poolside hospitality. This is a physically active, outdoor role requiring flexibility in scheduling.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees