The Pool Supervisor at the Long Beach Hilton is responsible for leading, scheduling, and supporting the poolside food and beverage team to ensure smooth operations and exceptional guest experiences. This role involves assisting with all aspects of pool service, including food and drink service, inventory tracking, and opening/closing duties. A key responsibility is to promptly and independently resolve guest and operational concerns, escalating issues to management when necessary. The supervisor must also ensure that sanitation and safety standards are met by monitoring cleanliness and proper food handling. Additionally, they are expected to support team members by stepping into service roles to maintain the flow of poolside hospitality. Atrium Hospitality, the company, emphasizes its core values of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork, aiming to create a thriving environment for both guests and associates. As one of the largest hotel management companies in the U.S., Atrium is committed to positive guest and associate experiences, community partnership, wellness, embracing those with disabilities, sustainability, and education. The company values associate input and promotes career growth, with a significant percentage of management hires coming from internal promotions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees