About The Position

This position provides leadership for the Food and Nutrition Services (FANS) department, including clinical and non-clinical functions. It oversees staff evaluations, hiring, discipline, and scheduling; leads departmental process-improvement initiatives; and ensures effective communication within Inspira and with external customers. The role is responsible for department quality and productivity and oversees the patient services program.

Requirements

  • High school graduate or equivalent.
  • Two years of supervisory experience.
  • ServSafe certification, or must obtain certification within six months of hire.
  • Moderate physical effort, including lifting or carrying up to 25 pounds; frequent, prolonged standing and walking; and exposure to kitchen and patient-area hazards and conditions.
  • Ability to work in an environment that is usually loud and may involve burns, cuts, steam, heat, wetness, odors, and varying kitchen elements.
  • Occasional exposure to moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, extreme cold or heat, electrical-shock risk, and radiation risk.
  • Ability to deliver trays to patient rooms, including isolation rooms requiring additional safety precautions.

Responsibilities

  • Provide leadership for clinical and non-clinical functions of the FANS department.
  • Oversee staff evaluations, hiring, disciplinary processes, and scheduling.
  • Lead departmental process-improvement initiatives.
  • Ensure effective communication within Inspira and with external customers.
  • Oversee department quality and productivity.
  • Oversee the patient services program.
  • Deliver trays to patient rooms, including isolation rooms, while following applicable safety precautions.
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