Supervisor, Menu

McDonald's Corporation•Chicago, IL

2d•$93,208 - $116,510

About The Position

As part of the U.S. Marketing & Menu Strategy team, you will help shape the future of the McDonald’s menu. This role plays a key part in driving business growth by balancing the day-to-day needs of the business with the development of both short and long-term menu strategies. Leveraging consumer insights, competitive intelligence, marketplace trends, and performance data, you will help identify opportunities that drive category growth, improve the customer experience, and support annual business objectives. You will translate complex data into clear business implications and collaborate across functions to bring menu strategies to life.

Requirements

Bachelor's degree in Marketing, Business, or a related field.
3+ years of experience in marketing, category management, brand management, strategy, or a related business discipline.
Experience managing projects and working effectively across multiple cross-functional teams.
Strong analytical skills with the ability to translate data into business insights and recommendations.
Excellent communication, presentation, and organizational skills.
Demonstrated ability to manage competing priorities in a fast-paced environment.
Curiosity, learning agility, and a growth mindset.

Nice To Haves

Experience in foodservice, restaurant, CPG, retail, or consumer-facing industries.
Experience supporting menu strategy, product innovation, product development, or commercialization initiatives.
Familiarity with consumer insights, market research, and performance analytics.
Experience developing presentations and business cases for leadership audiences.

Responsibilities

Lead and manage lower-complexity menu initiatives from concept through commercialization while ensuring alignment with broader business objectives.
Develop a strong understanding of customer behavior, category dynamics, competitive activity, and marketplace trends.
Partner with the Strategy, Insights & Prioritization team to monitor category performance against annual KPIs, identify drivers of results, and uncover opportunities for growth.
Analyze consumer, competitor, and business performance data to generate actionable insights and recommendations.
Support the development, storytelling, and alignment of menu strategies, business cases, and tactical plans to leadership, Owner/Operator partners, and Field Marketing teams.
Collaborate cross-functionally to ensure successful execution of menu initiatives and go-to-market plans.
Support team operations, including budget coordination, meeting management, food events, governance event and processes.