This role involves running the floor, keeping the team synchronized, and providing excellent service. The Supervisor/Lead Server will also be responsible for training new hires, leading pre-shift huddles, acting as a liaison between front and back of house, and assisting leadership in maintaining smooth operations and guest satisfaction. The ideal candidate is a motivated, problem-solving individual with strong leadership instincts and at least two years of food service experience, including lead or key-holder responsibilities. The company emphasizes growth opportunities, a strong team environment, and flexible scheduling.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed