Supervisor Food Services Patient Services, Dietary, FT, 05:30A-2P

Baptist Health South Florida • Boca Raton, FL

18h

About The Position

To supervise, engage, and coordinate the activities of Dining Services employees. Responsible for ensuring the provision of safe and nutritious food, and continually focus on providing great customer service by managing and walking around. Responsible for cash register and sales reports, including doctors‘ accounts and billing.

Requirements

• High School,Cert,GED,Trn,Exper.
• Excellent knowledge of food preparation and presentation, as appropriate.
• Must have good organization and decision making skills.
• Able to read and speak English.
• Good computer skills desirable.
• ServSafe certification required within first 6 months of hire.
• Minimum Required Experience: 3 Years

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees