Supervisor Food & Nutrition Services: Patient Nutrition Services
About The Position
Under the direction of the Food and Nutrition Services (FNS) Leadership, the FNS Supervisor will contribute and be held responsible for insuring the safe food purchasing and handling of foods and service to our customers by following food safety and regulatory compliance standards. The supervisory scope includes these areas as assigned: Retail Operations Patient Care/Trayline Operations Food Purchasing Operations Each of these areas is responsible for recipe compliance, “Quality Assurance, Performance Improvement (QUAPI)” audits, purchasing, and customer relations/communications/service recovery. Oversight includes but is not limited to, maintaining workflow, employee training, scheduling, attendance monitoring, and corrective actions. The Supervisor provides department orientation and determines employee competency annually and at hire. Conducts performance evaluations. The Supervisor coordinates efforts between Food and Nutrition Services for Hoag Irvine and Newport Beach Campuses and may require travel between various Hoag locations and its affiliates. Acts in the absence of management. Hoag Memorial Hospital Presbyterian is a nonprofit regional health care delivery network in Orange County, California, consisting of three acute-care hospitals with sixteen urgent care centers, eleven health centers and a network of more than1,800 physicians, 100 allied health members, 8,000 employees, and 2,000 volunteers. More than 30,000 inpatients and 550,000 outpatients choose Hoag each year. For over 70 years, Hoag has delivered a level of personalized care that is unsurpassed among Orange County’s health care providers. Since 1952, Hoag has served the local communities and continues its mission to provide the highest quality health care services through the core strategies of quality and service, people, physician partnerships, strategic growth, financial stewardship, community benefit and philanthropy. Hoag offers a comprehensive blend of health care services including six institutes providing specialized care in the areas of cancer, heart and vascular, neurosciences, women's health, orthopedics, and digestive health through our institutes. Hoag was the highest ranked hospital in Orange County in the 2024-2025 U.S. News &World Report, the only Orange County hospital ranked in the top 10 for California. The organization was ranked the #5 hospital in the Los Angeles Metro Area and the #10 hospital in California. To learn more about Hoag’s awards and accreditations, visit: https://www.hoag.org/about-hoag/awards-accreditations/. Hoag is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. Hoag is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. Hoag hires a diverse group of people in a manner that allows them to reach their full potential in the pursuit of organizational objectives.
Responsibilities
- insuring the safe food purchasing and handling of foods and service to our customers by following food safety and regulatory compliance standards
- recipe compliance
- Quality Assurance, Performance Improvement (QUAPI) audits
- purchasing
- customer relations/communications/service recovery
- maintaining workflow
- employee training
- scheduling
- attendance monitoring
- corrective actions
- department orientation
- determine employee competency annually and at hire
- conduct performance evaluations
- coordinate efforts between Food and Nutrition Services for Hoag Irvine and Newport Beach Campuses
- Acts in the absence of management
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
