Supervisor Food Service-WMCG Full Time Days

Wellstar Health System
Onsite

About The Position

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives. Supervises food service personnel, daily reconciliation of cashiers, daily opening/closing of the facility, coordinating the production and serving of food, and ordering supplies. Basic administrative functions with SMG and FMS.

Requirements

  • High School Diploma / GED General Required
  • Minimum 3 years specialized training in food service or related field Required
  • Food and Nutrition environment with experience in multiple areas of service
  • Knowledgeable in normal and therapeutic nutrition or willing to learn and apply all aspects of nutrition and food handling
  • Understand and follow standard practice or oral/written instructions
  • Able to read and write; use simple arithmetic/record keeping, computers and simple office machines

Responsibilities

  • Directs the activities performed in kitchen, dish room, dining areas, and/or patients services supply room and serving lines.
  • Assists with the planning of special events and catering.
  • Checks serving lines for proper methods used in serving food, appropriate food temperatures, proper food presentation display, appropriate menus and pricing, and assists with serving of food when needed.
  • Maintains the securing of daily cash deposits.
  • Reconciles cashiers and completes all cash worksheets.
  • Supervises staff by interviewing and making recommendations for hire, making work assignments, reviewing work and training employees.
  • Conducts staff coaching, counseling, and evaluation.
  • Monitors HACCP procedures and documentation.
  • Serves as "Safety Leader."
  • Ensures retail standards are followed.
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