Supervisor Food and Nutrition Services

Providence • Eureka, CA

3d • Onsite

About The Position

Supervisor Food and Nutrition Services at Providence St. Joseph Hospital Eureka, CA. This position is Per Diem and will work 8-hour, Day shifts. Under the direction of the Manager, Nutrition, supervises the day-to-day operations with approximately half of the work time spent on the physical running of the Nutrition Services Department. Job duties include, but not limited to: implement policies, procedures and work standards; monitors quality management indicators; supervises production & service staff; ensures departmental staffing, cleanliness, sanitation, tidiness & safety. Assists registered dietitians in supporting the needs of diet office staff. Able to cover production and diet aide shifts, if necessary. Providence caregivers are not simply valued – they’re invaluable. Join our team at St. Joseph Hospital Eureka and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Providence St. Joseph Hospital Eureka is recognized in 2025 by U.S. News & World Report for excellence in 8 types of care. We are also very proud to be awarded The Blue Cross Blue Shield’s Blue Distinction Center for Maternity Care and Knee/Hip Replacement. We have also been accredited for quality, safety, compliance, and continuous improvement in health care delivery by the Joint Commission, the nation's largest not-for-profit health care regulating organization.

Requirements

• Within 6 months (180 days) of hire: National ServSafe Manager Certification - National Restaurant Association (Vendor Managed)
• 3 years of experience with therapeutic diets including menu processing and interacting with patients, family members & Nursing staff.
• Computer experience, using word processing and spreadsheet applications.

Nice To Haves

• Upon hire: Certified Dietary Manager credential, or Dietary Services Supervisor certificate
• 3 years of Food service management or supervisorial experience, including quantity food preparation & customer service, in an acute care setting.

Responsibilities

• Implement policies, procedures and work standards
• Monitors quality management indicators
• Supervises production & service staff
• Ensures departmental staffing, cleanliness, sanitation, tidiness & safety
• Assists registered dietitians in supporting the needs of diet office staff
• Able to cover production and diet aide shifts, if necessary

Benefits

• Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.
• We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

What This Job Offers

• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees