Manager Food and Nutrition Services
About The Position
The Franciscan Manager of Food and Nutrition Services plans, directs, and coordinates activities for the Food and Nutrition Department, and may specialize in a specific area(s) ensuring economic and efficient service. This position implements business practices and department standards, to uphold the company mission and values. The Manager ensures the department is meeting safety and infection control requirements of state and federal agencies. WHO WE ARE Franciscan Health is a leading healthcare organization dedicated to providing exceptional patient care and promoting health and wellness in our community. Our mission is to ensure that every patient receives the highest quality of care through innovation, compassion, and excellence. With 12 ministries and access points across Indiana and Illinois, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers who provide compassionate, comprehensive care for our patients and the communities we serve. WHAT YOU CAN EXPECT Assist in developing and planning menus and meals services for all areas of responsibility including, but not limited to, Meals on Wheels, Daycares, and co-ops, as required. Act for Director in his/her absence and debriefs Director. Assist with the development and management of departmental budgets, including making budget allocations, approving expenditures and ensuring expenses are within budget. Assist in orientations and training of new employees. Serve as the administrator for the diet office software responsible for maintaining functionality of the program and the nutrition care portion, and other technologies used by the department, as required.
Requirements
- High School Diploma/GED - Required
- 5 years Healthcare Food Service, Dietetics, Restaurant/Hospitality or like Area of Study - Preferred
- 3 years Supervision - Required
- Food Handler Certification - ServSafe obtained within 180 days - Required
Nice To Haves
- Bachelor's Degree Dietetics, Restaurant, Hospitality, Culinary or like area of Study - Preferred
Responsibilities
- Assist in developing and planning menus and meals services for all areas of responsibility including, but not limited to, Meals on Wheels, Daycares, and co-ops, as required.
- Act for Director in his/her absence and debriefs Director.
- Assist with the development and management of departmental budgets, including making budget allocations, approving expenditures and ensuring expenses are within budget.
- Assist in orientations and training of new employees.
- Serve as the administrator for the diet office software responsible for maintaining functionality of the program and the nutrition care portion, and other technologies used by the department, as required.
Benefits
- Franciscan provides eligible employees with comprehensive benefit offerings. Find an overview on the benefit section of our career site, jobs.franciscanhealth.org .
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
1-10 employees
