Supervisor Food and Nutrition Services
About The Position
Performs a variety of specialized duties related to the maintenance and organization of the department, including monitoring patient tray line and cafeteria service, visiting patients, departmental scheduling and staffing, preparing production sheets, sanitation, opening and closing procedure, including cash verification, and monitoring special catering events. Providence caregivers are not simply valued – they’re invaluable. Join our team at Covenant Medical Center thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Requirements
- Coursework/Training On the job training will be provided.
- Within 6 months (180 days) of hire: National ServSafe Manager Certification - National Restaurant Association
- Experience in food establishments.
Nice To Haves
- Upon hire: Certified Dietary Manager or equivalent
- Hospital or healthcare food service experience.
Responsibilities
- maintenance and organization of the department
- monitoring patient tray line and cafeteria service
- visiting patients
- departmental scheduling and staffing
- preparing production sheets
- sanitation
- opening and closing procedure, including cash verification
- monitoring special catering events
Benefits
- Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.
- We take care of you, so you can focus on delivering our mission of caring for everyone, especially the most vulnerable in our communities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
