Supervisor, Food Services - Food & Nutrition Services - Full Time

Cedars-Sinai Medical Center • Los Angeles, CA

2d

About The Position

Grow your career at Cedar-Sinai Our employees make a difference every day by providing world-class healthcare. You can make a difference, too! When the work you do every single day has a crucial impact on the lives of others, every effort, every detail, and every second matters. This shared culture of happiness, passion and dedication pulses through Cedars-Sinai. From working with a team of dedicated healthcare professionals to using state-of-the-art facilities, you’ll have everything you need to do something incredible—for yourself, and for others. Join us and discover why U.S. News & World Report has named us one of America’s Best Hospitals. Be a leader and help our dedicated team of food service workers to promote wellness by serving food that’s good for our patients. What will you be doing in this role? As a Supervisor of Food Services, you will plan and lead all aspects of the activities and personnel of the food service operations. Your primary responsibilities include supervising food production and service; ensuring that food served is nutritious and appealing, supervises staff, review and update policies and procedures, implement and maintain quality and cost control procedures; and maintain professional proficiency and skills required for professional practice. #Jobs-Indeed

Requirements

• High School Diploma/Ged - Required
• Three (3) years of Food and Nutrition Service Experience required (Healthcare food service experience is highly desirable)
• Two (2) years of supervisory experience in Nutrition and Food Service Experience (Healthcare food service experience is highly desirable)
• Knowledge of food trends with a focus on quality, sanitation, food cost controls, and presentation.
• Knowledge and experience with therapeutic diet preparation.
• Strong leadership, management and mentoring skills.
• Demonstrated knowledge of applicable health and safety standards.
• Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels.

Nice To Haves

• Associate/College Degree in Nutrition, Food Service Management or related field - Preferred
• Bachelor's Degree - Nutrition, Food Service Management or related field - Preferred
• Certified Dietary Manager (CDM)- Preferred

Responsibilities

• plan and lead all aspects of the activities and personnel of the food service operations
• supervising food production and service
• ensuring that food served is nutritious and appealing
• supervises staff
• review and update policies and procedures
• implement and maintain quality and cost control procedures
• maintain professional proficiency and skills required for professional practice

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED