What You Will Do: Lead the Lobby Bar’s daily operations, ensuring smooth, efficient, and guest-focused beverage service. Develop innovative cocktail menus and beverage pairings in collaboration with culinary partners. Oversee inventory and purchasing, maintaining quality while managing costs effectively. Train and coach bar staff to deliver exceptional service and uphold safety and hygiene standards. Drive beverage revenue by staying ahead of industry trends and implementing creative sales strategies.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees