Supervisor: Dietary (Full-time)
About The Position
The Nutritional Services Supervisor supports the manager to ensure the preparation of food for patient, staff and visitor meals occurs in a timely and compliant manner. The employee must: Assist in menu development for Dietary Services; Ensure food is prepared according to established recipes; Monitor tracking of foods by logs and marked open and expiration dates; Monitor food storage following established benchmarks; Maintain cooking equipment; Monitor ware washing processes to ensure safety standards are met; and Keep preparation areas clean and organized. The Nutritional Services Supervisor must be able to support cash register functions, take orders, and deliver Café and patient meals in an efficient and friendly manner. The employee must also: Ensure the maintenance of sanitary conditions for all tableware, pots, pans, steam lines, ovens, and other dietary equipment; Ensure patient trays are set-up attractively, conveniently and correctly, in compliance with Sanitary Code (and other set-ups for hospital functions); and Ensure that all staff duties are completed on schedule. Join a Hospital That Feels Like Family – In a Town That Feels Like Home Pagosa Springs Medical Center is an award-winning, independent Critical Access Hospital serving the residents and visitors of Archuleta County and the surrounding region. As a modern rural hospital, PSMC delivers exceptional emergency, primary, and specialty care supported by advanced technology, a collaborative medical staff, and a leadership team committed to quality, safety, and patient-centered service. At PSMC, you are not just a number – you are a valued team member whose contributions make a real difference. We prioritize professional growth, meaningful work, and a positive, supportive workplace culture grounded in our WISER values: Wholeness, Integrity, Stewardship, Excellence, and Respect. What you’ll find at PSMC: A supportive, collaborative culture where people truly care about each other Modern facilities and growing service lines Leadership that listens and invests in staff Opportunities to learn, grow, and advance your career A place where you can have direct impact on patient care and community wellness Live Where Other People Vacation Pagosa Springs is a mountain paradise tucked among the rugged peaks of the San Juan National Forest. Here, you can step into nature the moment you clock out: Relax in our world-famous hot springs Ski or snowboard at Wolf Creek Ski Area – “the most snow in Colorado,” just 30 minutes away Explore hundreds of miles of hiking, biking, and off-roading trails Enjoy fly fishing, rafting, or paddle boarding on pristine rivers and lakes Experience warm, friendly community with local festivals, live music, farmers markets, and small-town charm If you’re looking for meaningful work, work-life balance, and a community that embraces you – PSMC and Pagosa Springs are the perfect place to build your future.
Requirements
- High school diploma or equivalent.
- Kitchen experience is required.
- Supervisory experience relevant to the position.
- Knowledge of hospital inventory and food storage requirements relevant to the position.
- Certified Dietary Manager (CDM) is required and if not certified must be successfully completed within 6 months of hire date.
- ServSafe food handler certification is required and if not certified must be successfully completed within 6 months of hire date.
- Colorado Food Handlers Card is required.
- Current AHA BLS certification for Heart Saver is required.
- Basic computer knowledge (Microsoft Office, electronic health record).
- Demonstrates ability to read, write, and clearly express one’s self in English 100% of the time.
- Demonstrates ability to listen.
- Demonstrates ability to express or exchange ideas by means of spoken work, to impart oral information to others or the public and to convey detailed spoken instructions to others accurately, loudly, or quickly.
Nice To Haves
- Additional languages are desired but not required.
Responsibilities
- Assist in menu development for Dietary Services
- Ensure food is prepared according to established recipes
- Monitor tracking of foods by logs and marked open and expiration dates
- Monitor food storage following established benchmarks
- Maintain cooking equipment
- Monitor ware washing processes to ensure safety standards are met
- Keep preparation areas clean and organized
- Support cash register functions
- Take orders
- Deliver Café and patient meals in an efficient and friendly manner
- Ensure the maintenance of sanitary conditions for all tableware, pots, pans, steam lines, ovens, and other dietary equipment
- Ensure patient trays are set-up attractively, conveniently and correctly, in compliance with Sanitary Code (and other set-ups for hospital functions)
- Ensure that all staff duties are completed on schedule
Benefits
- Benefits include generous paid time off, separate sick leave, health, dental, vision, life and AD&D insurance, long-term disability and option for short-term disability, and retirement plan with employer contribution.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
251-500 employees
