Dietary Supervisor
About The Position
Our senior living community is currently seeking a Dietary Supervisor to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values: Customer Second (Employee First!) Accountability Passion for Learning Love One Another Intelligent Risk Taking Celebration Ownership If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply. About the Opportunity Provides overall management of the dining services team, including ensuring satisfactory staffing levels, staff education and training, and timely staff evaluations. Is responsible for kitchen and dining area sanitation, productivity, safety, and quality controls. Other relevant duties may be required or assigned by management. Essential Functions and Responsibilities Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times. Ensures compliance with Resident Rights and HIPAA policies at all times. Ensures that all aspects of the Dietary department runs efficiently. Interviews and hires prospective Dietary staff. Ensures that all Dietary positions are scheduled and covered at all times. Trains all new Dietary staff and any Caregivers who work in the dining room(s). Plans, coordinates, and implements all aspects of special functions. Responsible for continuing education and training of the Dietary staff. Monitors adherence to all procedures. Orients new staff. Coaches and mentors staff on a daily basis. Evaluates staff and completes performance reviews for all Dietary staff. Manages activities of the department, including purchasing, inventory par levels, portion control, menu requirements, budget requirements, and maintaining high quality standards. Provides overall management of the dining services team, including ensuring satisfactory staffing levels, staff education and training, and timely staff evaluations. Is responsible for kitchen and dining area sanitation, productivity, safety, and quality controls. Other relevant duties may be required or assigned by management. Essential Functions and Responsibilities Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times. Ensures compliance with Resident Rights and HIPAA policies at all times. Ensures that all aspects of the Dietary department runs efficiently. Interviews and hires prospective Dietary staff. Ensures that all Dietary positions are scheduled and covered at all times. Trains all new Dietary staff and any Caregivers who work in the dining room(s). Plans, coordinates, and implements all aspects of special functions. Responsible for continuing education and training of the Dietary staff. Monitors adherence to all procedures. Orients new staff. Coaches and mentors staff on a daily basis. Evaluates staff and completes performance reviews for all Dietary staff. Manages activities of the department, including purchasing, inventory par levels, portion control, menu requirements, budget requirements, and maintaining high quality standards.
Responsibilities
- Provides overall management of the dining services team, including ensuring satisfactory staffing levels, staff education and training, and timely staff evaluations.
- Is responsible for kitchen and dining area sanitation, productivity, safety, and quality controls.
- Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times.
- Ensures compliance with Resident Rights and HIPAA policies at all times.
- Ensures that all aspects of the Dietary department runs efficiently.
- Interviews and hires prospective Dietary staff.
- Ensures that all Dietary positions are scheduled and covered at all times.
- Trains all new Dietary staff and any Caregivers who work in the dining room(s).
- Plans, coordinates, and implements all aspects of special functions.
- Responsible for continuing education and training of the Dietary staff.
- Monitors adherence to all procedures.
- Orients new staff.
- Coaches and mentors staff on a daily basis.
- Evaluates staff and completes performance reviews for all Dietary staff.
- Manages activities of the department, including purchasing, inventory par levels, portion control, menu requirements, budget requirements, and maintaining high quality standards.
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What This Job Offers
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
