DIETARY SUPERVISOR

UHS • Las Vegas, NV

13d

About The Position

Responsible for directing and supervision of food service employees to ensure all duties, including food production and sanitation requirements, are completed in a timely manner, according to all local, state, and federal regulations.

Requirements

• High School diploma or equivalent preferred, Associate’s degree preferred.
• One to three years’ work experience as a supervisor or manager in a food service facility, or five or more years’ work experience as a food service worker with increasing responsibilities.
• Computer proficient.
• As required by Nevada State Law.
• Must be able to demonstrate the knowledge and skills to provide service appropriate to the condition and age of the patient.

Responsibilities

• Responsible for directing and supervision of food service employees to ensure all duties, including food production and sanitation requirements, are completed in a timely manner, according to all local, state, and federal regulations.

Benefits

• Challenging and rewarding work environment
• Comprehensive education and training center
• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• Career opportunities within VHS and UHS Subsidies

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree
• Number of Employees: 1,001-5,000 employees