BOH - Supervisor, Culinary - Bilingual

Northland PropertiesFort Worth, TX
Onsite

About The Position

Welcome to The Tavern Collective, a modern-day reinvention of the public house with nostalgic music, steampunk vibes, and a French Bulldog mascot, making every day uncommon and exciting. At Tavern, common is thrown out the window, offering an environment where you can be yourself and share your infectious personality with every guest. We are committed to training with programs designed to help you reach your best self, focusing on exceptional hospitality. Northland Properties, a proud 100% Canadian-owned company with over 50 years of experience in hotels, restaurants, resorts, sports, construction, and asset management, is Canada's fastest-growing hospitality group. We believe our people and their ability to take great care of our guests are the foundation of our continued success.

Requirements

  • Impeccable attention to detail
  • Energetic and positive
  • Able to work both independently and as part of a team
  • Possess basic food handling and preparation knowledge
  • Able to work under pressure and in a fast-paced environment

Nice To Haves

  • Previous experience in a full-service restaurant considered to be an asset

Responsibilities

  • Maintain the quality of each dish while ensuring a speedy output
  • Function as part of a team, with a focus on communication
  • Ensure company food and plating specifications are met, while executing appropriate food handling protocols
  • Uphold cleanliness of workstation
  • Support in all areas of the kitchen

Benefits

  • Employee discounts (Corporate locations Only) with Tavern, Denny’s, Sandman Hotel Group, Moxie's Grill & Bar, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more!
  • Gain valuable experience in time management and communication
  • Expand your network with new connections
  • Advance your people skills
  • Grow your career in our rapidly expanding company
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA
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