Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. This role is part-time and involves managing the operations of multiple concession stands, assisting team members, and maintaining a safe environment. The position also requires interacting with guests, understanding menu offerings, ensuring proper product control and handling of inventory, and following cash handling and food safety guidelines.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed