Superintendent

Barranco Enterprises IncDallas, TX
Onsite

About The Position

The Superintendent is Barranco’s leadership presence in the field — the person who turns a plan on paper into clean, code-compliant, on-time work at the store. Across convenience-store and quick-service-restaurant sites nationwide, the Superintendent owns what happens on the ground: directing crews and subcontractors, safeguarding quality and safety, and keeping the customer’s operation running while our work gets done. This role lives the Barranco standard of unrivaled reliability. When a Superintendent is on-site, the Project Manager, the client, and the crew all trust that the job will be run with ownership, clarity, and care — and that every detail is handled the way Barranco promised it would be.

Requirements

  • 5–10 years of construction supervision experience, ideally in retail, c-store, QSR, restaurant, or food-and-beverage equipment environments.
  • Hands-on knowledge of remodels, equipment installation, and the trades involved — enough to lead crews credibly and spot problems early.
  • Able to read construction drawings, specifications, and equipment documentation with confidence.
  • Strong leadership presence: sets a standard, earns respect, and keeps a crew focused and accountable.
  • Calm and resourceful under pressure — solves field problems without losing the schedule or the relationship.
  • Comfortable with extensive travel and multi-week deployments away from home.
  • Working knowledge of jobsite safety requirements (OSHA 30 preferred); familiarity with field software such as Procore or mHelpDesk is a plus.
  • Service-oriented and humble — willing to do whatever the job honestly requires, because no job is beneath us.

Nice To Haves

  • OSHA 30 preferred
  • familiarity with field software such as Procore or mHelpDesk is a plus

Responsibilities

  • Run the job — direct daily on-site operations across installation, remodel, and equipment-reset scopes, keeping work aligned to scope, schedule, and the approved plan.
  • Lead the people — supervise and coordinate in-house crews and subcontractors, setting clear expectations and holding the standard for workmanship and pace.
  • Own the details — read and interpret drawings, specifications, and equipment cut sheets, resolving field conditions before they become delays.
  • Protect the site — enforce jobsite safety standards and a clean, organized work area at all times — no exceptions, no shortcuts.
  • Guard the quality — verify that all work meets code, manufacturer specifications, and Barranco quality standards before it is called complete.
  • Close it out right — conduct punch walks, document deficiencies, and drive them to closure so the client receives a finished, turnkey result.
  • Be the face on-site — serve as Barranco’s on-site point of contact for store managers, client representatives, and inspectors — representing the company with professionalism and respect.
  • Keep PMs informed — provide the Project Manager with timely daily reports, photos, progress updates, and early warning on anything that could affect schedule, budget, or the customer.
  • Stay ahead of the work — confirm materials, equipment, and crews are staged and ready so field labor is never waiting on logistics.
  • Mind the numbers — track field labor, material usage, and change conditions accurately, protecting both the schedule and project margin.
  • Think two steps ahead — anticipate sequencing needs and adjust crews and tasks to keep work moving through completion.
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