Sunrise Lodge Supervisor - Sunrise Day Lodge - Summer Seasonal

Rainier Guest Services

2d • Onsite

About The Position

Under direction of the General Manager, provide excellence in the gift shop and food service operations, including a consistently high standard of guest service, cleanliness, product presentation, cost control, and sales. Complete guest transactions and assist employees with voids, corrections and related situations in a friendly, accurate, and efficient manner. Manage the lodge in the absence of the Manager. This position reports to the General Manager.

Requirements

• High School Diploma/G.E.D. equivalent required.
• Able to learn and use POS system including computerized cash register and credit card terminal.
• Possess or be able to successfully complete ServSafe Manager and MAST/TIPS certifications.
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.
• Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Lift, carry, and push up to 10 lbs. regularly, 15-20 lbs. frequently, and up to 30 lbs. occasionally.
• Able to stand for extended periods and climb stairs regularly.
• Speech recognition and clarity, including the ability to understand the speech of guests and co-workers and the ability to speak clearly to be understood by same in English.
• Physical presence at the job site is essential to perform job duties.

Nice To Haves

• National Park gift shop and/or food service experience strongly preferred.

Responsibilities

• Monitor, problem solve and supervise workers to ensure efficient and safe completion of all tasks daily.
• Assist in training and scheduling of staff.
• Complete sales in POS in an accurate, efficient and friendly manner; assist clerks with same.
• Assist guests through friendly interactions, answering questions, and completing sales on register.
• Maintain store displays daily through stock rotation, cleaning, and organizing.
• Receive and verify quantities of food stock and merchandise, organize and stock store, set displays.
• Assist in maintenance of department records such as schedules, payroll, deposits, and daily cash reports.

Benefits

• Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons.)
• Employee Discounts
• Recreation Program
• Employee Assistance Program
• Housing & Meal Plan Available

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED