Summit Cashier

POWDR • Snowbird, UT

1d • Onsite

About The Position

As a Cashier/Counter Server you will be responsible for creating a welcoming and efficient dining experience by providing excellent guest service, accurately processing transactions, and maintaining a clean, organized dining room. This role combines cashier and bussing responsibilities, requiring flexibility to support multiple areas of the restaurant while ensuring guests receive prompt, friendly, and professional service.

Requirements

• A positive attitude and ability to work well under pressure
• Strong customer service and communication skills.
• Ability to multitask in a fast-paced, high-volume environment.
• Dependable with strong attention to detail and organizational skills.
• High School Diploma or equivalent
• Food Handler Permit and Alcohol Certification
• Must be at least 21 years of age

Nice To Haves

• Previous cashier, restaurant, or customer service experience preferred but not required.
• Beer knowledge is a plus but not required

Responsibilities

• Greet every guest with a friendly and professional attitude.
• Accurately process credit card, gift card, and other payment transactions.
• Operate Square Point of Sale (POS) system efficiently and accurately.
• Answer guest questions regarding menu items, pricing, allergens, and restaurant offerings.
• Assist guests with beverage selections, condiments, and other dining needs.
• Communicate effectively with kitchen and front-of-house teams regarding guest requests or special orders.
• Monitor and maintain dining room cleanliness and proactively address spills or safety hazards.
• Promptly clear, clean, sanitize, and reset tables.
• Refill napkins, utensils, lids, cups, condiments, and beverage supplies.
• Transport dishes, trays, and utensils to the dishwashing area.
• Empty trash and recycling containers and replace liners as needed.
• Sweep, mop, and maintain guest-facing areas throughout service.
• Assist with opening, closing, and side work assignments.
• Monitor and help manage the inventory of the kitchen and counter and make sure the food is stocked appropriately.
• Follows state policies and regulations for serving alcoholic beverages in a responsible manner.
• Must demonstrate competency in reading, writing and arithmetic with accuracy in math.
• Must be able to learn menus, be proficient in handling large sums of money and demonstrate ability to multi-task, e.g., ring several checks at once, serve several guests at once while maintaining interactions between other staff and guests.
• Assist with other restaurant positions as needed, including event assistance.

Benefits

• Ski pass and comp ticket benefits
• Discounts at Snowbird eateries, retail shops, mountain school, lodging and daycare for employees
• Available medical, dental, vision and accident insurance – benefits are available based on position and are subject to change
• 401k
• Discounts with Powdr partners
• Free transportation to work: UTA Bus, Rideshare Vans, and Employee Blue Shuttles

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED