The School Programs team resides in the larger, Learning and Community Engagement department. This team of museum professionals and educators are tasked with creating and delivering meaningful, dialogic and engaging educational programs and experiences to students and learners through onsite tours, programs, virtual learning and classroom outreach. Through collaboration with the Human Resources and Professional Development team, School Programs leads our youth volunteer efforts aimed at the "Middle School" audience typically aged 12-14. This is an introduction to community service, public speaking, civic engagement, advocacy and soft skill building for teens. This research internship will be laying the groundwork for the development of a new youth volunteer opportunity. Based on interest, the intern will be researching either oyster cultivation history in the Tidewater region or exploring natural plants related to Virginia, England, and West Central Africa and how these plants/crops led to the development of the “American” cuisine. This background research should include information on the specific topics as well as primary sources that reference different environmental settings. Once research is finalized, the intern will either work with staff to develop out aspects of the training class or work on turning portions of the research into activities that can be done with the general public. This position will also assist staff in the training of the youth volunteers who will be delivering the new program to a public audience.
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Career Level
Intern
Education Level
No Education Listed
Number of Employees
1-10 employees