Summer Food Van Driver

Mystic Valley Young Mens Christian Association•Malden, MA

2d•Onsite

About The Position

Join us this summer and make a real difference in your community! As a Summer Eats Driver, you’ll play a vital role in ensuring kids have access to healthy meals when school is out. If you enjoy being on the road, staying active, and contributing to a meaningful cause, this is the perfect opportunity to make an impact every day. SFSP Summer Food Driver Position Summary: The primary function of the Summer Food Driver is to transport summer meals over designated routes to YMCA program sites participating in the Summer Food Service Program (SFSP). This role is responsible for ensuring timely, accurate, and safe delivery of meals in compliance with SFSP regulations, as well as supporting meal distribution and site activities as needed.

Requirements

Must be 21 years of age or older
Valid Massachusetts Driver’s License with a clean driving record
Ability to pass a CORI and SORI background check
Availability Monday–Friday
Reliable, punctual, and able to follow a structured schedule
Professional, positive attitude and strong teamwork skills
Ability to adapt to changing schedules and program needs
Ability to lift and/or move up to 50 pounds
Regular standing, walking, speaking, and hearing
Occasional sitting, reaching, bending, kneeling, or crouching

Nice To Haves

Bilingual applicants are strongly encouraged to apply

Responsibilities

Transport meals safely and efficiently to assigned sites along designated routes
Follow all local traffic laws and YMCA vehicle policies
Report delays, accidents, injuries, or vehicle damage immediately to a supervisor
Maintain accurate counts of meals delivered and distributed
Ensure meals are handled, stored, and transported according to food safety guidelines, including maintaining proper temperatures
Assist with meal distribution at sites as needed
Support compliance with all SFSP regulations and procedures
Assist with receiving, sorting, loading, and unloading meals
Ensure food is delivered to the correct locations on schedule
Support proper storage or handling of leftover meals as directed
Maintain cleanliness and organization of the food truck/vehicle at all times
Perform basic vehicle checks, including refueling, monitoring oil and water levels
Report maintenance issues promptly
Facilitate activities or engagement opportunities for participants, as assigned
Support site staff during meal service and program operations
Perform additional duties as assigned