Summer Food Service lunch aide/cook

Anchor Bay School District•Chesterfield, MI

5d•Onsite

About The Position

Multiple positions available for a Summer Food Service lunch aide/cook. This role involves responsible for the portioning and serving of foods following all HACCP guidelines, established safety and sanitation procedures, and completing daily production and participation paperwork. The position requires the ability to work in a fast-paced, time-scheduled environment and maintain cleanliness and sanitary conditions in the kitchen and cafeteria areas.

Requirements

Ability to lift stock items up to 30 pounds while performing inventory, ordering and stocking of delivery items.
Ability to work with chemical for clean-up of dishes, kitchen, and cafeteria areas to ensure cleanliness and sanitary conditions are met.
Ability to work in a fast paced and time scheduled environment.
Basic math/computer knowledge preferred.
Ability to pass or documentation proving passage of Serve Safe Certification, a sanitation and safety training test.
Ability to form a good rapport with students, staff and co-workers.
Ability to follow and carry out verbal and written directions.
Regular and reliable in person attendance is an essential job function.

Nice To Haves

Knowledge, experience and skill in working with “Meal Magic” Point of Sale System desired.

Responsibilities

Responsible for the portioning and serving of foods following all HACCP guidelines together with established safety and sanitation procedures.
Responsible for the set up/ break down of various serving lines.
Responsibility for the completion of daily production and participation paperwork and balancing of daily intake and Deposits.
Responsible for following the Standard Operating Procedures as outlined in the Food Safety/ HACCP Manual.
Must comply with appropriate dress code as outlined in Food Service Dress Code.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of employees.
Ability to calculate figures and amounts; ability to compute percentages and to interpret graphs.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
Personal computer skills necessary.
Ability to apply knowledge of current research and theory in specific field.
Ability to establish and maintain effective working relationships with staff and the school community.
Ability to speak clearly and concisely both in oral and written communication.
Ability to perform duties with awareness of all district requirements and Board of Education policies.