Summer Culinary Internship

BallenIsles Country Club • City of Rye, NY

31d • $18

About The Position

This structured rotational internship provides culinary students with hands-on experience in a private country club environment.

Interns have the opportunity to rotate through three distinct kitchen operations, gaining exposure to à la carte dining, banquet production, and high-volume fast-casual service.
Rotations (30 Days Each):
Main Kitchen
À La Carte Dining
Banquet & Events Kitchen
Pool Cabana / Golf Course Kitchen

Responsibilities

• Develop knife skills and mise en place discipline
• Execute recipes and prep lists accurately
• Understand service styles across multiple dining formats
• Maintain food safety and sanitation standards
• Demonstrate professionalism and teamwork

What This Job Offers

• Job Type: Part-time
• Career Level: Intern
• Education Level: No Education Listed