Culinary Internship

Yurbban Hospitality Group • Miami Beach, FL

6d • Onsite

About The Position

The Culinary Internship Program is designed to provide hands-on experience in a professional kitchen environment. Interns will gain practical knowledge in food preparation, kitchen operations, food safety, and teamwork while working alongside experienced culinary professionals.

Requirements

• Currently enrolled in or recently graduated from a Culinary Arts program (preferred)
• Passion for food and hospitality
• Strong willingness to learn and take direction
• Ability to work in a fast-paced environment
• Flexible schedule, including weekends and holidays
• Employee must be legally authorized to work in the United States.

Responsibilities

• Assist in daily food preparation and mise en place
• Support chefs during service (breakfast, lunch, and/or dinner)
• Maintain cleanliness and organization of kitchen stations
• Follow recipes, portion controls, and presentation standards
• Ensure compliance with food safety and sanitation guidelines
• Assist with inventory, storage, and stock rotation (FIFO)
• Participate in team briefings and kitchen training sessions

Benefits

• Salary according to position and experience
• Career growth opportunities within a fast-expanding group
• Continuous training through Yurbban Academy
• A workplace where professionalism and great atmosphere go hand in hand
• Quarterly afterworks and teambuilding activities
• Paid Time off, Holidays paid + your birthday off 🎂
• Discounts on all national and international stays for you, your family, and friends.
• Discounts on Wellness and GYMs
• Health and Retirement (Health, Vision, Dental, Alternative Care and retirement plans)

What This Job Offers

• Career Level: Intern
• Education Level: No Education Listed