2026 Nestle Professional Culinary Internship 2026 Nestle Professional Culinary Internship

Nestle Operational Services Worldwide SA • Solon, OH

3d

About The Position

Foods you love. Brands you trust. And a career that empowers you to grow. At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers’ lives.

Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive. This position is not eligible for Visa Sponsorship.

POSITION SUMMARY:
Provide professionalism, culinary knowledge and skills to support all aspects of Culinary Services to include recipe development, internal and external training, customer presentations, product development, industry functions and internal NFS events. Oversee and maintain inventory of products, equipment, china, glassware, etc. for Culinary Center. Provide research of trends and assist with development of operational tools, best practices and Marketing tools.

Other duties and projects as assigned.

Requirements

• Currently enrolled in a culinary based program
• Strong Culinary Skills
• Knowledge of Traditional and Ethnic Cuisines
• Hands on BOH kitchen experience.
• Excellent communications skills and ability to work with a wide variety of people.

Responsibilities

• Assist in the development and testing of recipes
• Support training efforts for branded and custom products for internal and external customers.
• Support PD department with new products.
• Oversee Culinary Center product, equipment and small wares inventory.
• Maintain sanitation and safety best practices at Culinary Center.
• Cook a variety of products on various pieces of equipment including sauté, grill, fryer, and pizza oven. This will be for recipe development/testing, training, and culinary functions
• Prepare and assemble cold products according to need for recipe development, training, and culinary functions. This would include from scratch dressings, cold sauces, dips, spreads, cold appetizers including vegetable, seafood, and meat, and various salads
• Assist in creating menus for internal culinary functions and recipe development with a strong emphasis on Nestle Health and Wellness direction. This would involve using a full range of current and prototype products in a wide variety of cuisines and operator segments. Adherence to strict measurement and recipe guidelines is essential.
• Cleanliness and organization of kitchen including refrigerators, freezers, dry storage, and equipment. This would involve a daily and weekly cleaning schedule of all areas of the kitchen and all equipment. Most items in the kitchen are maintained by the kitchen staff who would take great pride in their work area.

What This Job Offers

• Career Level: Intern
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees