Culinary Intern (Summer 2026)

The Lake House on Canandaigua • Canandaigua, NY

1d • Onsite

About The Position

The Culinary Intern will gain hands-on experience in a dynamic kitchen environment, working alongside professional chefs across various restaurant outlets and banquet operations. This position provides a unique opportunity to develop technical skills, kitchen efficiency, and an understanding of both daily restaurant service and large-scale event execution.

Requirements

• Currently enrolled in a Culinary Arts program
• Passion for culinary arts, with a strong desire to learn and grow in a professional kitchen.
• Basic knowledge of kitchen equipment, cooking techniques, and food safety standards.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Strong work ethic, reliability, and willingness to take direction.
• Ability to stand for extended periods and lift up to 50 lbs.
• Availability to work flexible hours, including evenings, weekends, and holidays as needed.

Responsibilities

• Assist in the preparation and execution of menus across multiple kitchen outlets, including banquets, restaurants, and special events.
• Support chefs in maintaining high standards of food quality, presentation, and consistency.
• Learn and apply proper food handling, storage, and sanitation procedures in compliance with health and safety regulations.
• Work in various kitchen stations, including hot and cold prep, garde manger, and line cooking.
• Assist with inventory management, receiving deliveries, and proper storage of ingredients.
• Gain experience in knife skills, sauce preparation, butchery, and station organization.
• Participate in team meetings and contribute ideas for menu development and process improvements.
• Maintain a clean and organized workspace, ensuring compliance with kitchen sanitation protocols.
• Work collaboratively with front-of-house teams to ensure seamless dining and event execution.

Benefits

• Paid Time Off during your first full calendar year for Full Time & Part Time employees
• Medical, Dental and Vision Benefits plus several other optional benefits for Full Time employees!
• 401k with up to 4% Employer Match!
• Membership Discounts to the Sands Family YMCA
• FREE Lunch and/or Dinner during your shift!
• Robust and formalized training program to get you doing what you love as soon as possible!
• Rooms, Food & Bev, and Spa Discounts at The Lake House!
• Many Employee Discounts at The Lake House and through LifeMart!
• Company sponsored Community Service and Wellness Events!

What This Job Offers

• Job Type: Part-time
• Career Level: Intern
• Education Level: No Education Listed
• Number of Employees: 11-50 employees