Attractions Culinary Summer Internship
About The Position
The Attractions Culinary Summer Intern will participate in a structured rotational program designed to provide comprehensive exposure to culinary operations and outlet management within a high-volume hospitality and attractions environment. This internship is a leadership development opportunity, allowing the intern to gain hands-on experience in kitchen production, outlet execution, guest service delivery, and operational leadership strategy. Interns will rotate between Attractions Kitchen and F&B Outlets, developing a full understanding of how back-of-house and front-of-house teams collaborate to deliver exceptional guest experiences. Attractions Kitchen Rotation Assist culinary leadership with daily kitchen operations and production flow Observe and support food preparation, plating, and quality control standards Learn inventory management, ordering processes, and waste control practices Support food safety and sanitation compliance (health standards, HACCP principles) Participate in kitchen line setup, breakdown, and operational readiness Gain exposure to labor management and kitchen scheduling strategies F&B Outlets Rotation Support outlet managers in daily front-of-house operations Assist with guest service execution and service recovery strategies Observe team leadership, staffing decisions, and shift management Monitor guest flow and operational efficiency during peak service times Assist with POS systems, reporting, and transaction oversight Participate in team communication, pre-shift meetings, and service briefings Participate in daily operational briefings and leadership discussions Assist with tracking key performance indicators (guest satisfaction, service times, sales trends) Observe and support conflict resolution and team communication strategies Complete weekly reflection assignments focused on leadership and operations Assist with special projects aimed at improving efficiency and guest experience Prepare a final presentation summarizing operational insights and recommendations
Requirements
- Currently pursuing or recently completed a degree in: Hospitality Management Culinary Arts Restaurant/Food & Beverage Management Or related field
- Strong interest in hospitality operations and leadership development
- Ability to work in a fast-paced, team-oriented environment
- Strong communication and interpersonal skills
- Willingness to work flexible schedules, including weekends and holidays
- Professional demeanor and commitment to guest service excellence
Responsibilities
- Assist culinary leadership with daily kitchen operations and production flow
- Observe and support food preparation, plating, and quality control standards
- Learn inventory management, ordering processes, and waste control practices
- Support food safety and sanitation compliance (health standards, HACCP principles)
- Participate in kitchen line setup, breakdown, and operational readiness
- Gain exposure to labor management and kitchen scheduling strategies
- Support outlet managers in daily front-of-house operations
- Assist with guest service execution and service recovery strategies
- Observe team leadership, staffing decisions, and shift management
- Monitor guest flow and operational efficiency during peak service times
- Assist with POS systems, reporting, and transaction oversight
- Participate in team communication, pre-shift meetings, and service briefings
- Participate in daily operational briefings and leadership discussions
- Assist with tracking key performance indicators (guest satisfaction, service times, sales trends)
- Observe and support conflict resolution and team communication strategies
- Complete weekly reflection assignments focused on leadership and operations
- Assist with special projects aimed at improving efficiency and guest experience
- Prepare a final presentation summarizing operational insights and recommendations
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What This Job Offers
Career Level
Intern
Education Level
No Education Listed
