Appalachia Service Project (ASP) is hiring two individuals to work as cooks, preparing hot meals for up to 120 volunteers during the summer. The primary responsibilities include preparing 5 pre-planned evening meals (Sunday through Friday, with one weeknight off) and 5 morning meals (Monday through Friday). Meals must meet ASP’s set summer program menu and standards, which are standardized and geared toward simple and quick meal prep. Cooks will also assist ASP Staff with inventory, as ASP staff will order and purchase food. This role involves working with one or more other cooks to accomplish meal preparation. Additional duties include portioning and serving meals to volunteers, assisting in meal clean-up, and helping ASP staff prepare for the Thursday night cookout in advance. Some facilities may have restrictions on unauthorized personnel in kitchen spaces.
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