At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. The Cook at Camp Fatima is a seasonal role responsible for preparing meals for campers and staff using set menus and recipes. You’ll support daily kitchen operations, including cooking, food prep, and maintaining cleanliness and food safety standards. This is a great opportunity to gain hands-on culinary experience in a team-oriented environment. We’re looking for someone reliable, positive, and comfortable working with a variety of cuisines. This is a seasonal role from June 4 to August 24, with the potential for ongoing or full-time opportunities after the summer. Camp operates seven days per week from 7:00 AM through 7:00 PM. Schedule days and hours may vary.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees